He has designed all of ours–Gibsons, Hugo’s Frog Bar, LUXBAR and Quartino. “The dichotomy of design reared its two heads for us in Lexington, Kentucky. We had to make the locals feel that when they experienced our restaurant, they got to leave town for the night – we wanted them to feel as if they were on vacation. He gave our company it’s most refined, eclectic, and palatial restaurant.
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